Quick Bites: Supply Chain as a Competitive Advantage - Opportunities in Upcycled Food
Wednesday, December 7, 12:00 - 12:45 p.m. PT
Learn about the Upcycled Food movement and how this unique supply chain can be the key to your competitive advantage. We'll cover what upcycling is, different models of sourcing upcycled ingredients, opportunities for food and beverage manufacturers to repurpose existing waste streams, and opportunities for collaboration.
Edward Hoffman with The Varick Group will be moderating this panel.